006e Oma Poja's Finland Soup (Sup Finlandia)
English
Ingredients
200 G Salmon Fish cut into small pieces
Salt to taste
1 Onion finely sliced
Vegetable oil
3 Potatoes peeled cut in 1 X1 X1 cm pieces
3 Cloves garlic finely sliced
0.5 Tspn Pepper
250 Ml Milk
200 Ml Shane (sour cream)
2 Pcs carrot peeled cut 1 X1 X1 cm pieces
Permesan cheese to taste
Directions
In a frying pan place two tablespoons of vegetable oil, garlic & onion. Stir over low heat until the color turns golden.
Add potatoes & fish and stir. Add milk and simmer for a few minutes until the potatoes are tender.
Add carrots, pepper, salt and Shane(sour cream). Turn down the heat and simmer to reduce the sauce.
Taste to see if extra salt is needed.
Remove and serve sprinkled with permesan.